Any additional wishes, taste preferences, as well as dietary features are taken into account: the possibility of serving breakfast without gluten (by prior arrangement) and sugar, cooking porridge and coffee with vegetable milk.
The breakfast menu offers you a variety of egg dishes with additional toppings, porridge, homemade pancakes, pastries and cheese cakes.
In the assortment of the buffet we offer:
Chef-salted trout. Sparkling wine. Meat and cheese plates. Hot snacks and side dishes. Assorted fresh vegetables. Homemade pastries. Muesli, cereals, nuts, assorted yoghurts. Fresh coffee, tea, homemade cranberry juice.
A hot dish is also prepared for each guest according to an individual order.